MANDAZI
- 3 Cups Mandazi flour(375 g), plus more for dusting plus more for dusting
- 100 gms Sugar
- 1 1/2 tsp Baking powder
- 2 tsp Ground cardamom
- 1/2 tsp kosher salt
- 1 egg, beaten
- 400 ml coconut milk
- oil, for frying
In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Make a well in the center, then use a rubber spatula to mix in the egg and coconut milk until the dough comes together.Turn the dough out onto a floured surface and knead until smooth. Dive the dough into 4 portions. Roll out 1 portion of dough into a circle about ¼-inch (6 ml) thick. Cut into 8 triangles.Repeat with the remaining dough portions.Heat the oil in a large pot until it reaches 350˚F (180˚C).Working in batches, fry the mandazi for 2-3 minutes per side, until golden brown. Drain on paper towels. Serve as breakfast or a snack with Kenyan coffee or chai. Enjoy!
