CHAPATI
- 1 cup Atta Mark flour
- 1 tsp Salt
- 3/4 cup Warm Water
- 1 tbsp Cooking Oil
Mix flour and salt in a large bowl. Use a wooden spoon to stir in water and cooking oil. Mix until a soft, elastic dough forms, and add more water, if needed. Knead dough on a lightly floured surface until smooth.Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.Heat a lightly greased pan over medium heat.Use a rolling pin to roll dough balls out on a lightly floured surface until very thin, like a tortilla.When the pan starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more. Repeat to cook remaining chapatis.
