White Wheat flour extracted from milling soft wheat or blend of soft and hard wheat grains.
Best for wide range of pastries and confectioneries.
It is available in 1KG (24x1KG) and 2KG (12x2KG)packs.
BEST USED FOR:
Chapati, Mahamri, Mandazi, Ngumuu, Samosa, Pancakes, Bread, Croissants, Burger Buns, Hotdog Buns, French Bread, Cakes, etc
Wheat flour of high extraction rate to which pollard and or bran are blended.
Best for making Chapatis and Indian Parathas.
It is available in 1KG (24x1kg) and 2KG(12x2KG)packs.
BEST USED FOR:
Chapati, Paratha.
White wheat flour extracted from a blend of soft and hard wheat to which raising agents and improvers are added.
Best for making mandazi.
It is available in 1KG (24x1KG) and 2KG (12x2KG)packs.
BEST USED FOR:
Mandazi
White wheat flour extracted from a blend of soft and hard wheat to which raising agents are added.
Best for making cakes.
It is available in 1KG (24x1KG) and 2KG (12x2KG)packs.
BEST USED FOR:
Cakes, Pancakes.
Kenoodles Beef Flavour created in a quest to give the consumers variant in taste.
It is available in 100g
(20packs x100g) and 8x5x100g packs.
Kenoodles Chicken Flavour created in a quest to give the consumers variant in taste.
It is available in 100g
(20packs x100g) and 8x5x100g packs.
Kenoodles Vegetable Flavour created in a quest to give the consumers variant in taste.
It is available in 100g
(20packs x100g) and 8x5x100g packs.
White wheat flour extracted from milling soft wheat or blend of soft and hard wheat grains.
Available in 50KG packs.
White Wheat flour obtained from hard wheat which has a medium level protein content intended for bread making.
Available in 50KG packs.
Brown wheat flour milled at 100% extraction rate obtained from a blend of soft and hard wheat. Suitable for making brown bread.
Available in 50KG packs
White wheat flour obtained from hard wheat which has high protein content intended for bread making.
Available in 50KG packs.