• How do I store the remaining Elliot’s Flour after opening the packet?
By using tying the pack, store in room temperature and in a dry place alternatively use air tight containers.
• Should I add baking powder when using Elliot’s Mandazi?
No. Mandazi flour is already blended with a raising agent.
• Is Elliot’s Flour Available in 50Kgs?
No, Our 50kg packs are available under the Top Choice brand, ideal for businesses and Large scale consumers like schools.
• How is it possible that pathogens could be in wheat flour?
Wheat is a raw agricultural product and is grown outdoors, where it may be exposed to pathogens in the soil and water or directly from birds and animals. Once a pathogen is on the wheat kernel, it is possible for pathogens to survive being transported to the elevator where wheat is stored, as well as through delivery to the flour mill where it is milled into flour. After wheat arrives at the mill, it is mechanically separated to remove foreign materials—such as other grains—after which it is tempered and sent through the milling process. Our Milling Process enables us to eliminate Pathogens.
• Where can I purchase Elliots Flour products?
Elliots Flour products are sold through a wide range of retail and wholesale channels, including supermarkets, wholesalers, and retail shops and kiosks.
• How can I become a distributor of Elliot’s flour products?
Contact us easily through our website, phone numbers provided, and through our social media channels i.e., Facebook and Instagram.
• Can I purchase directly from the company?
Yes, you can purchase directly from our factory at a wholesale price
• How can you Contact us faster?
Call us on Tel: +254 20 65 56 050; Mob: +254 711 48 48 48
• Do we support commercial Bakers?
Yes we do, we have Bakers Flour in Bulk Quantity known as Top Choice. It gives value to Bakers